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If you were to search for a restaurant Fisherman’s Wharf San Francisco you would be overwhelmed with the type of restaurant near PIER 39 that comes up claiming to serve the best crab in San Francisco. The dining room is spacious and can accommodate large groups, making Crab House the perfect venue for a special occasion or a night out with friends. But for those who prefer a more relaxed and intimate setting, the restaurant also has an outdoor patio where diners can enjoy their meal while taking in the fresh sea air. Whether you’re there for lunch or dinner, Crab House is easily one of the best restaurants PIER 39 has to offer if you are looking to enjoy the scenery. By the time the two boats arrived in Washington, more than 1,200 pounds of king crab had died and was no longer marketable, according to the brief. Another 4,200 pounds of Tanner crab — the entire harvest — was destroyed upon arrival because some of the crab were found to have bitter crab syndrome, the brief said.
Feds pinch Southeast Alaska skippers over illegal transport of crab
Located on PIER 39, the restaurant is famous for its delicious and addictive San Francisco crab served on a hot iron skillet. In addition to shellfish skillets, they offer a wide range of delicious seafood like salmon, clam chowder, and seafood cioppino. The dining room overlooks the San Francisco Bay with views of the Golden Gate Bridge, Alcatraz, and the bustling Fisherman’s Wharf. A trip is incomplete unless you visit San Francisco crab restaurants and the Crab House is hands down serving the best crab in San Francisco. Another seasonal seafood San Francisco dish you may plan your trip around is the King Salmon season.
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The seasonal crab deck at Fisherman’s Inn, opening for the season on Monday, April 17, is a large outdoor bar and restaurant that overlooks Kent Narrows. Steamed and seasoned crabs come by the dozen or half dozen. The jumbos are meaty, and the tropical cocktails are served by the bucket. Be sure to swing by the companion market on the way home to stock up on fresh crab cakes and seafood packaged on ice. The deck doesn’t take reservations, but patrons can join a wait list at peak time. Steam pots with all the fix-ins include helpings of hard crabs, clams, steamed shrimp, and steamed mussels.
Restaurant Description
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. Alaska crab harvests in general have crashed in recent years as populations dwindle in warming waters. Federal prosecutors identified the boats as the Arctic Dawn and the Gambler.

The complimentary bibs and towelettes allow diners to fully immerse themselves in the experience without worrying about getting messy. At Crab House, the staff is dedicated to providing diners with a memorable and enjoyable experience. The bartenders are knowledgeable and passionate about their craft and can recommend the perfect drink to pair with your meal. Whether you’re in the mood for a crisp white wine, a bold red, or a refreshing cocktail, you’ll find something to suit your taste.
Please note we only take reservations for up to 6 guests per table. Three fishermen are facing federal charges after being accused of illegally transporting more than 7,000 pounds of crab harvested in Southeast Alaska to Seattle in hopes of getting better prices there. The federal indictment says Kyle Potter and Welch never recorded their harvests at an Alaska port, which is required by state law. And they took the undocumented crab through Canadian and Washington waters, which violates a federal law called the Lacey Act. Three men are charged in federal court with illegally transporting Alaska crab to sell in Washington.
Fire At Hooper's Crab House In Ocean City - wrde.com
Fire At Hooper's Crab House In Ocean City.
Posted: Fri, 04 Aug 2023 07:00:00 GMT [source]
Market Street
The coastal cottage town of St. Michael’s is home to decades-old seafood house The Crab Claw, which offers the ultimate crab-cracking, Old Bay-blasted experience right on the inner harbor. Its steamed-and-seasoned namesake is served by the dozen or individually. The only complaint about The Point is usually the wait. During the summer, it can take up to two hours to get a table at this no-reservations restaurant overlooking a cute creek.
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Crab House is a seafood restaurant like no other, and it’s no surprise that it is the best crab restaurant in San Francisco. With its unparalleled menu, commitment to sustainability, and breathtaking views, it’s no wonder why it’s a beloved destination for seafood lovers from all over the world. From its iconic “Killer Crab®” to its delicious crab cakes, every dish is carefully crafted and made with the freshest ingredients. So, whether you’re looking for a romantic dinner for two or a lively night out with friends, Crab House is the perfect place to indulge in the best seafood San Francisco has to offer. And when searching for a delicious seafood meal, consider dining at this acclaimed restaurant near Pier 39.
Sizzling Iron Skillets
Please note that reservations for parties of 7+ need to be made at least 48 hours in advance. No reservations for parties of 7+ are available on holidays or weekends but we do save many tables for walk-in guests. “This type of conduct has a direct impact on the future viability of the crab fishery in Alaska and steals crab from the pots of law-abiding fishermen,” Brickley wrote in the brief. Instead, federal prosecutors say, much of the haul was wasted upon arrival in Washington state because the crab had either died or were suspected of being diseased. All three men are charged with unlawfully transporting fish or wildlife, with Corey Potter facing two counts and the others facing one count each.
Feast on sweet, succulent steamed blue claw crabs with our famous J.O. Spice, jumbo king crab, steamed snow crab, fresh shucked oysters and whole Maine lobsters. Enjoy the bounty of the sea with a clam bake, steam pot or seafood boil. Try our fresh seafood combination platters, homemade soups and sides, fresh, creative salads, delectable desserts and daily fresh fish.
The sprawling setup with a big outdoor bar keeps diners entertained with alfresco ping pong and pool tables, plus live local music on its indoor stage. Choptank added a second location in Annapolis last summer. In addition to its focus on flavor, Crab House is also committed to sustainability. It is one of the Fisherman’s Wharf restaurants that sources only the freshest and highest-quality seafood, ensuring that its seafood is responsibly sourced and in line with sustainable fishing practices. This commitment to sustainability sets Crab House apart from other San Francisco Wharf restaurant practices and is just one of the many reasons why it’s a must-visit destination for seafood lovers.
However, there is now an online ordering option if you want to pick up and picnic on the dock or boat instead. The medium and jumbo steamed crabs do not disappoint, but there is also an entire menu of seasonal and locally sourced seafood dishes from chef Bobby Jones. Crab House is dedicated to providing not only the best dining experience but also a responsible one. Whether you’re a local or a tourist, Crab House is the quintessential destination for seafood lovers and is a must-visit spot on your next trip to San Francisco. Come visit Crab House and taste the best crab restaurant in San Francisco. This combination tackle shop and seasonal crab house is as local as it gets.
Steamers is also one of the best places to knock back cheap beer, including pitchers of Natty Boh. We’ve pulled these 16 restaurant from our annual 101 Best Restaurants in Los Angeles guide. Three of them, admittedly, are seafood specialists open during weekend brunching hours but not specifically serving brunch-focused menus. The spirit is there, so we thought it made sense to include them. If you cannot find a reservation at the time you wish, please visit our host in-person to add your party to our waitlist.
Excellent beer list, Excellent service, excellent food. The original Mike’s Crab House comes with a view of the South River. The crabs are the main draw, but the butter corn hush puppies are a favorite as well. For a similar experience with half the wait time, head to Mike’s Crab House North in Pasadena, Maryland. Large crabs run $85 per dozen all day Monday to Thursday and until 5 p.m. You will also want to venture out and explore more of the beautiful city away from the water.